Featured Menu

Plant-based Beyond Meat Sausage patty with egg whites, tomato, spinach and red pepper aioli on a toasted English muffin.

Fresh Ruby Trout seared on the grill and topped with cilantro-lime crema. You can choose any two sides, but Chef Clayton recommends seasoned diced potatoes and spinach.

Graham Cracker Crust filled with banana cream, butter cake & banana rum sauce; studded with banana cake cubes, & topped with cinnamon brown-sugared whipped cream!