Lunch & Dinner Menu (35)

Seasoned grilled chicken, bacon, toasted pecans, Granny Smith apples and bleu cheese crumbles on mixed greens dressed with Apple Cider Vinaigrette.

Seasoned grilled chicken, black beans, roasted corn, diced tomatoes, sour cream, avocado, and jack cheese on mixed greens and shredded lettuce. Topped with seasoned corn tortilla strips and chives. Served with a side of salsa and ranch.

Crispy chicken breast, cucumbers, cherry tomatoes, shredded carrots, and jack cheese on mixed greens with housemade honey mustard dressing.

Any three: sides, soups, chili, or house salad.

Seasoned grilled chicken, sliced eggs, avocados, cherry tomatoes, red onion, cucumber, sliced cheddar cheese & bleu cheese crumbles on mixed greens with housemade buttermilk ranch dressing.

Kalamata olives, red onions, cucumbers, tomatoes, feta cheese, hummus, and pita bread on mixed greens dressed with Aegean Vinaigrette.

Cherry tomatoes, cucumbers & shredded carrots on mixed greens with your choice of dressing.

Grilled mushrooms, poblanos, and onions, melted jack cheese, with cilantro-lime crema and a side of guacamole and salsa.

Housemade pulled pork, tater tots jack cheese and crispy onion strings with BBQ sauce.

Our Texas Tortilla Catfish with shredded cabbage and carrots and our signature jalapeño tartar sauce.

Diced grilled chicken, bacon, lettuce, pico de gallo, jack cheese, and Honey Tabasco Ranch.

Grilled Chicken or thinly shaved sirloin with caramelized onions, grilled poblano peppers, lettuce, tomatoes, and jack cheese with a side of salsa.

Topped with our own Texas Chili, cheddar cheese, lettuce, tomatoes, onions, and pickles with mustard and mayo.

Topped with melted Swiss cheese, caramelized onions and savory BBQ bleu cheese sauce on toasted rye.

Bacon, cheddar cheese, lettuce, tomatoes, onions, and pickles with own chipotle mayo.

Bacon, Swiss cheese, guacamole, lettuce, tomatoes, and onions with mayo.

Cheddar cheese, grilled onions and pickles with BBQ sauce.

Melted bleu cheese crumbles, lettuce, tomatoes, and onions with mayo, served with our spicy red wine peppercorn sauce.

American cheese, lettuce, tomatoes, onions, and pickles with mustard and mayo.

Swiss cheese, grilled onions, sauteed mushrooms, lettuce, tomatoes, and pickles with mayo.

Thinly shaved beef sirloin or fajita chicken, Queso Blanco, caramelized onions and grilled poblano peppers on a toasted hoagie.

Grilled zucchini, squash, mushrooms, onions, and red bell peppers, hummus, melted jack cheese, and cilantro-lime crema. Served open-faced on pita bread.

All-natural grilled chicken breast, lettuce, tomatoes, onions, and pickles with housemade chipotle mayo on a toasted wheat bun.

All-natural chicken breast golden-fried in Shiner Bock buttermilk batter, topped with melted Swiss cheese, lettuce, tomatoes, and pickles with housemade honey mustard dressing on a toasted whole wheat bun.

Housemade pulled pork, jack cheese and crispy onion strings with BBQ sauce on a toasted hoagie.

Umami turkey burger, superfood slaw, thick bacon, pepper jack cheese, tomato, and chipotle aioli served on a wheat bun.

All-natural grilled chicken breast, rich housemade honey mustard dressing, lettuce, and tomatoes on a toasted whole wheat bun.

Catfish filet battered and golden fried in our signature crushed seasoned tortilla chip breading with jalapeño tartar sauce, lime wedges, coleslaw, hand-cut french fries, and Texas toast.

Three Shiner Bock buttermilk battered chicken tenders with cream gravy. Served with mashed potatoes, seasonal vegetables, and Texas toast.

The culinary staple of the Lone Star State. Tender steak or chicken breast seasoned & golden-fried in our signature Shiner Bock buttermilk batter, then smothered in peppered cream gravy, with mashed potatoes, bacon-braised green beans & Texas toast

Comfort food at its finest. Skin-on Airline chicken breast seared and slow-roasted to retain succulent juices and natural flavor. Served with bacon-braised green beans, mashed potatoes, and Texas toast.

Fresh Ruby Trout seared on the grill and topped with cilantro-lime crema. You can choose any two sides, but Chef Clayton recommends seasoned diced potatoes and spinach.

Our turkey meatloaf topped with a specialty gravy. Choose any two sides--we recommend mashed potatoes and zucchini and squash!

Hand-battered, crispy, light, and delicious. Served with hand-cut french fries, coleslaw, jalapeño tartar sauce, and malt vinegar.

Chopped sirloin topped with Queso Blanco, caramelized onions, and grilled poblano peppers. Served with hand-cut french fries, seasonal vegetables, and Texas toast.

Marinated fajita chicken, beef, or veggies with grilled onions & bell peppers. Served with cheddar cheese, sour cream, guacamole, Mexican rice, refried beans, lettuce, and pico de gallo with your choice of flour, corn, or whole wheat tortillas.

Served with one side choice, a drink, and an ice cream cup.

Served with one side choice, a drink, and an ice cream cup.

Served with one side choice, a drink, and an ice cream cup.

Served with one side choice, a drink, and an ice cream cup.

Served with one side choice, a drink, and an ice cream cup.

Served with one side choice, a drink, and an ice cream cup.

Warm chocolate chip brownie with whipped cream, chocolate syrup, and caramel.

New York Cheesecake swirled with hearty pumpkin & fall spices with a whipped cream topping & a graham 
cracker crust.