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Platters - Lunch & Dinner Menu
360 & 2222

Chicken Fried Steak or Chicken Fried Chicken


The culinary staple of the Lone Star State. Tender steak or chicken breast seasoned & golden-fried in our signature Shiner Bock buttermilk batter, then smothered in peppered cream gravy, with mashed potatoes, bacon-braised green beans & Texas toast

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